Quail Eggs Satay with Sesame Sauce. Recipes of Quail Eggs.

Many recipes for quail eggs and quail meat. You can even include quail eggs in your favorite recipes. Children will love the cuisine of quail eggs because of its small shape. One of the dishes that include quail eggs as the main ingredient is satay. You can taste the taste sensation of satay egg quail sesame sauce.

quail eggs
quail eggs

Satay is one of the recipes of cuisine from the East is popular and easy to do. Foodstuffs cooked with sticks with bamboo or iron. How to cook satay by burning ingredients. You can burn groceries in various ways. Here is recipe Satay quail eggs and quail meat for 15 skewers.

Recipes of Quail Eggs Satay

Ingredients:
15 quail eggs.
250 grams of boneless quail meat, cut into medium size boxes.
3 cloves of garlic, puree.
3 tablespoons soy sauce.
1 tablespoon oyster sauce.
1 cm ginger, puree.

Sesame Sauce:
1 tbsp of acidic water.
100 cc boiled water.
1 tablespoon soy sauce.
Salt.
Brown sugar.

Ground spices:
50 grams of roasted sesame.
10 pieces of cayenne pepper.
3 cloves of garlic.
2 cm kencur  (Kaempferia galanga).

How to make:

Mix and stir until evenly distributed ingredients, garlic, sweet soy sauce, oyster sauce and ginger spices to water the eggs. Combine the quail and eggs with the spices. Stir and leave for 30 minutes.

Divide the dough into 15 sections. Sprinkle eggs and meat on a skewer. Quail eggs satay enter the oven until cooked and dry.

How to make the sauce:

Mix the spices with acid water, boiled water, soy sauce, salt and brown sugar. Stir until well mixed.

Serve the quail eggs with the sauce. You can string the satay with tomato or lettuce.

Choose Chicken or Quail Livestock?

You can choose chicken or quail livestock to get side income. Garden side or back of the house can be used for chicken  or quail livestock. Choosing chicken  or quail livestock is not a sure choice, but when time, money and land are limited, you should choose one only.

A livestock business is a combination of long links, where the links between the links are mutually supportive. As an illustration, you want to increase the productivity of quail so the quality of feeding should be supported by genetic Day Old Quail (DOQ) quality. You want to increase the productivity of livestock should pay attention to the sanitary cattle shed too.

quail livestock
quail livestock

This small-bodied animal is only slightly larger than an adult’s fist and weighs no more than 150 grams per head. Although small-bodied, quail (Coturnix coturnix japonica) has great potential in producing eggs and meat. You can note the following description.

Choose Quail Livestock

A chicken takes more than 6 months to start laying eggs. Chicken takes longer, while the quail begins to lay eggs 41 days.

A chicken weighing about 2 kg produces an egg weighing between 60-80 grams or 4 percent of its weight. Quail is able to produce eggs weighing 10 grams or nearly 7 percent weight.

In many places the price of chicken eggs consumption per kilogram is lower than the quail eggs.

Broiler chickens have the ability to produce about 325 eggs per year, slightly higher than the quail of 300 grains per year. Domestic chicken is much smaller only the production of about 150 eggs per year.

Quails need smaller cages and spaces to produce than chickens. Cage quail can be arranged piled up as well, but should pay more attention to sanitary cages.

The demand for feed is less than chicken, so the capital requirement to run the business becomes lower. This situation should appeal many breeders because it can be for main business purposes or side business.

The size of quail eggs is smaller than chicken eggs, but the use in recipes are relatively large. A recipe from the East that you can try “Quail Eggs Satay with Sesame Sauce”.

With the above illustration, quail farms become very relevant for entrepreneurs who have limited capital. Small capital but high production capability indicates a lucrative profit.