Recipes of Satay.
Many recipes for quail’s eggs and quail’s meat. Satay is one of the recipes of cuisine from the East is popular and easy to do. Foodstuffs cooked with sticks with bamboo or iron. How to cook is done by burning. Burning food can be done in various ways. Here is the recipe quail eggs satay for 15 skewers.
15 quail eggs.
250 grams of boneless quail meat, cut into medium size boxes.
3 cloves of garlic, puree.
3 tablespoons soy sauce.
1 tablespoon oyster sauce.
1 cm ginger, puree.
1 tbsp of acidic water.
100 cc boiled water.
1 tablespoon soy sauce.
50 grams of roasted sesame.
10 pieces of cayenne pepper.
3 cloves of garlic.
2 cm kencur (Kaempferia galanga).
How to make:
Mix and stir until evenly distributed ingredients, garlic, sweet soy sauce, oyster sauce and ginger spices to water the eggs. Combine the quail and eggs with the spices. Stir and leave for 30 minutes.
Divide the dough into 15 sections. Sprinkle eggs and meat on a skewer. Quail eggs satay enter the oven until cooked and dry.
How to make the sauce:
Mix the spices with acid water, boiled water, soy sauce, salt and brown sugar. Stir until well mixed.
Serve the quail eggs with the sauce. You can string the satay with tomato or lettuce.