Advantages and Disadvantages of Using Pesticides from Kitchen Spices

Farmers and planters must have creative thinking to improve agricultural yields and prevent possible losses. Planters must also be able to combine community trends with healthy products. Farmers prevent losses from pest attacks with various types of pesticides according to pests and the level of attack. One easy way to prevent pest attacks is with pesticides from our kitchen ingredients. But we must know the advantages and disadvantages of using pesticides from kitchen spices.

If we know the advantages and disadvantages of using pesticides from kitchen spices, we can be effective in preventing pest attacks. Kitchen spices include various cooking spices, parts of plants or animals used in cooking food. Kitchen spices can be from local or from outside countries. Or we can use kitchen spices that are rarely used in daily cooking.

If we know the advantages and disadvantages of using pesticides from kitchen spices, we will be wiser in using them. We can manage efficiently the use of these ingredients. This prevents us from overuse.

Content and Function in Pesticides.

Before recognizing the advantages and disadvantages of using pesticides from kitchen spices, we need to know the nature of the content in the function of pesticides. We use plant parts for organic pesticides, usually containing active substances from groups of secondary metabolites such as alkaloids, terpenoids, phenolics, and other chemicals. These substances affect the activity of pests, diseases, and plant disrupting microorganisms.

This active ingredient can affect pests in various ways. The active substance will affect pests as growth regulators, attractants, repellents, antifeedants. We can mix several kinds of ingredients to increase the effectiveness of the ingredients. We can also determine the frequency of pesticide spraying according to the level of attack or the ongoing season. For example, pest attacks during the rainy season, we can increase the frequency of spraying twice a week.

We can also plant these kitchen spices between our plants to have the effect of preventing pests. In that way, we get a double benefit. This is because, in addition to preventing pests, we get the benefit of harvesting for cooking purposes. Of course, this can save on cooking and garden maintenance.

Advantages and Weaknesses of Using Pesticides from Kitchen Spices

The advantages and disadvantages of using pesticides from kitchen spices are of course there. Organic pesticides have several advantages. The advantages that are often preferred by consumers are pesticides from kitchen spices that are more friendly to nature. This is because the nature of organic material easily breaks down into other forms. Therefore the impact of the active substances only stays in a short time in nature.

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